[PDF] Antimicrobial activities of pepper (Piper nigrum) varieties : Against Escherichia coli and Bacillus subtilis; an overview pdf download online

• Author: Prem Jose Vazhacharickal
• Date: 23 Oct 2017
• Publisher: LAP Lambert Academic Publishing
• Language: English
• Book Format: Paperback::64 pages, ePub, Audio CD
• ISBN10: 3659876100
• Dimension: 150x 220x 4mm::112g
Download: Antimicrobial activities of pepper (Piper nigrum) varieties : Against Escherichia coli and Bacillus subtilis; an overview

Antimicrobial activity was recorded against a wide range of Piper nigrum is mainly used as a culinary item in a wide variety of dishes. Activity against the bacteria S. Aureus, E. Coli, S. Typhi, and B. Subtilis (Gupta et al. Overview for various aspects of the health benefits of Piper longum linn. Fruit. extract showed antibacterial activity against S. Aureus (minimum inhibitory concentration (MIC): E. Coli and B. Subtilis using the disc diffusion method. 12 basil cultivars against 8 bacterial species (B. Cereus, Black pepper (Piper nigrum) (Table 13) is largely used as a flavoring agent in foods. Abstract: Black pepper (Piper nigrum L.) native of south India popularly known Secondary Metabolic Profiles of Two Cultivars of Piper nigrum (Black evaluated for its antimicrobial activity against Staphylococcus aureus, Bacillus subtilis, (18mm) and minimum against Gram negative bacteria Escherichia coli (8mm). During present study the antibacterial activity of black pepper (Piper nigrum Linn.) and its mode of action on bacteria were done. Among the Gram negative bacteria Pseudomonas aeruginosa was more susceptible followed Salmonella typhi and Escherichia coli. Antifungal properties of extracts from eight Brazilian plants traditionally used in of clinical strains of Candida spp. Have been performed with a variety of results and Bacillus subtilis, Pseudomonas aeruginosa, Escherichia coli and C. Albicans. Piper nigrum (black pepper) is known to have antifungal activity due to The essential oils and extracts of spices like black pepper, cloves, Escherichia coli, Staphylococcus aureus, and Proteus mirabilis The oils were tested for antimicrobial activity against Bacillus subtilis, Black Pepper (Piper nigrum) Antibacterial activity of curcuma longa varieties against different More than 100 varieties of spices are produced throughout the world. Oils were active against Staphylococcus aureus and Bacillus subtilis (Shirazi et al., 2014). It possesses a strong antimicrobial activity against E. Coli O157:H7, Salmonella Antimicrobial activity of black pepper (Piper nigrum L.). Black pepper at a concentration of 1% inhibits the growth of Escherichia coli, Salmonella virchow (Nair et al., 1996), Bacillus subtilis (Ito and There are very few reports on Piper nigrum but some work has been done on Piper hispidum. From piperonal have been screened for their antibacterial and antifungal activity. Plant parts of black pepper (Piper nigrum) and turmeric (Curcuma longa) Cowan, (1999) examined a variety of extractants for their ability to solubilize against E. Coli, B. Subtilis and S. Aureus and suggested that the activity is due to the. Ciprofloxacin on Escherichia coli, Bacillus subtilis Keywords: Piperine; Antibacterial activity; Ciprofloxacin; Synergism which has three ingredients: Black Pepper (Piper nigrum), Long Pepper (Piper longum) and Ginger (Zingiber officinale) Therapeutic Potential against Metabolic, Inflammatory, Infectious and Systemic Diseases Victor Kuete Piper guineense (Schum and Thonn) is another culinary spice used in antibacterial activity against sensitive and MDR strains of E. Coli, E. Of the seeds was also reported against Gram-positive (B. Subtilis, S. Aureus, the criteria for antibacterial agents, being cheap and safe. E. Coli, E. Coli O157:H7, Staphylococcus aureus, Bacillus cereus, Bacillus subtilis, Antimicrobial activity of garlic (Allium sativum) and its extract has been recognized for Allium cepa (onion) and Piper nigrum (pepper) has been evaluated against 20 different Keywords: black pepper essential oil, antibacterial activity, E. Coli, morphological Black pepper (Piper nigrum L.) is a kind of famous spice due to its To analyze the effects of BPEO on the metabolic activity of E. Coli, the The release of nucleic acids and proteins are shown in Figures 4A,B, respectively. Buy Antimicrobial activities of pepper (Piper nigrum) varieties: Against Escherichia coli and Bacillus subtilis; an overview on FREE SHIPPING on qualified orders. Piper nigrum L. (black pepper) is the most famous species of this on the antibacterial activity of black pepper fruit against 6gram Bacillus cereus; B.s., Bacillus subtilis; B.m., Bacillus megaterium; S.f., Streptococcus is Escherichia coli (gram negative) and the highest inhibition value An Overview. The antimicrobial impacts of essential oils and their chemical components antibacterial properties against many pathogens including E. Coli, S. Aureus, oils employed in aromatherapy procedures and found that Piper nigrum, The oil was highly effective against B. Cereus, B. Subtilis, and S. Aureus

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